On August 6th, Haier’s video of creating natural beauty with original technology attracted everyone’s attention. While technology has brought us a convenient life, it has also created a beautiful visual enjoyment. Among them, the video of Haier freezer frozen salmon does not change color, the lens is focused on the microscopic level of fish, the frozen salmon color is still orange-red, the texture is clear, the meat is firm and tender, and it is no worse than the silk before freezing, which shows the Haier freezer. Freezing and fresh-keeping strength.
In the microscopic view of the salmon, every detail is enlarged, and people can clearly see the white sand on the surface of the fresh orange fish, just like the white waves in the sunset, full of natural beauty. In daily life, the salmon that has been frozen in the ordinary freezer is prone to discoloration, water loss, nutrient loss, etc., but the salmon frozen in the Haier freezer does not change color, and the freshness is still the same.
Through the appearance of “White Waves on the Beachâ€, the scientific and technological strength of the original cell-level frozen preservation behind the Haier freezer is reflected. The deep freezing of the food cells can achieve the optimal freezing temperature required by the salmon in a short time, which fully guarantees the activity of the cells. In order to make the protein invariant, the fat does not oxidize, and each cell of the food locks the original freshness without expanding and cracking.
In recent years, with the continuous improvement of people's living standards, high-end ingredients such as salmon, abalone and truffle have gradually entered the daily life of consumers. However, in the storage process of the foodstuffs, the ordinary freezer directly affects the freshness preservation quality of the foodstuff due to the serious frosting and weak freezing power, resulting in problems such as reduced umami taste and strong astringency. Moreover, the frosting also causes ice crystals to be formed inside the foodstuff, and the volume becomes large, and the nutrient component is lost after piercing the cell wall, so that the meat taste after freezing is fired, and the storage effect is greatly reduced.
In response to user pain points, Haier freezer innovation frost-free technology, truly achieve 0 frosting and fresh-keeping, distinguishing traditional refrigerators from defrosting, easy to odor, easy to cause bacterial cross-infection and other long-term troubles for users, bringing cell-level frozen preservation solutions .
In order to further upgrade the user experience, Haier Freezer has launched air-cooled frost-free horizontal freezer and vertical freezer to meet the diversified needs of users. Taking Haier's frost-free vertical freezer as an example, through the drawer design, the vegetables, meat, seafood and other areas are separated, and various food partitions are stored to avoid food odor. The vertical design form is also greatly released. Living space, you don't have to bend over, you can find ingredients without rummaging, and provide a professional customized solution for the storage of high-end ingredients.
Science and technology originate from life, and the development of science and technology promotes the further improvement of the quality of life. Under the guidance of the “one person in one†model, Haier Freezer has relied on the world's top ten R&D centers to interpret the cell-level frozen preservation strength with the innovative achievements of ingenuity technology.
According to industry analysts, Haier's frost-free vertical freezer cabinets have created a professional frozen and fresh-keeping solution for the high-end quality living needs of users, which provides a new development space for the transformation and upgrading of the industry freezer, and also opened the industry. The road to upgrade and change in the era of “Frost-free vertical storageâ€.
Longkou Libo Insulating Material Co.,Ltd. , https://www.sdliboinsulation.com