Where is the Shuaikang turbocharged range hood? Five challenges tell you

　　 Shuaikang turbocharged range hood was born, shocking the industry with a large air volume of 27m3/min and a large wind pressure of 490pa. Recently, Wanweijia Power Grid has set up a measurement team to pass the smoke challenge, the pepper challenge, the skateboard challenge, the tug-of-war challenge, and the weight challenge five major sections, so that the Shuaikang turbocharged range hood is comparable to another configuration. European-style hoods are facing each other.

Wanwei Home Grid exclusive planning component evaluation team

Smoke challenge

Although the new features of the new range hoods on the market are currently available, consumers are most concerned about the ability to remove cooking fumes. Considering the amount of soot is usually not easy to observe with the naked eye, we specially created two simulated kitchens of the same size, transparent and sealed, and used the smoked cigarettes to simulate the heavy fumes of the daily kitchen. In order to ensure the fairness and fairness of the experiment, the weight of the smoked cake placed in the two simulated kitchens was the same.

1.5 cigarette cakes in 2 simulated kitchens

After starting the evaluation, the host gave a unified password, and the two lab assistants in the simulated kitchen lit the cigarette cake together. In a very short period of time, the smoke filled the entire confined space, as if pouring milk into the "room".

The smoke gradually filled the two simulated kitchens

At this time, we opened the two hoods of the comparative evaluation at the same time, and all of them opened to the highest windshield. At the same time as the two hoods were started, the off-site reviewers used the stopwatch to synchronize the timing, and carefully observed the progress of the smoke extraction in the two simulated kitchens. There is only one standard for judging the results - who will quickly clean up the smoke in the simulated kitchen, who is the winner!

Two hoods are used to reduce disparity

With the help of the monitor and the stopwatch, we can see that the Shuaik Turbo range hood only took 2 minutes and 48 seconds to complete the smoke purification of the entire glass room, while the other large suction range hood took 3 minutes and 37 seconds. It is as long as 1 minute and 9 seconds, which shows that the Shuaikang turbocharged range hood is obviously superior in the instantaneous suction speed.

In the face of the fumes produced by cooking in daily life, will this result be different?

Next, we went into the second test, the Pepper Challenge.

Chili challenge

Stir-fried pepper is a nightmare for everyone to cook, so testing the suction and discharge capacity of the range hood, fried pepper is undoubtedly one of the most effective and intuitive experimental means. The reason why such a test is "intuitive" is of course not to observe the concentration of residual soot in the transparent simulated kitchen with the naked eye, but to read the PM2.5 value in the "room" in real time by means of the PM2.5 detector.

Two sets of peppers are fried at the same time on both sides

All the experimenters are scheduled to count PM2.5 every 10 seconds under the unified command.

In the evaluation of this section, we prepared the same amount of materials for two sets of hoods, including 2 whole bags of dried chili, the same amount of cooking oil, the same size and fire stove, and in each of the 2 simulated kitchens. Arrange one laboratory assistant to perform the operation of frying the pepper at the same time, and arrange two testers to count the number of times every 10 seconds outside the "room". Finally, we put all the data together to make two PM2.5 graphs. By observing the different trends of PM2.5, we can objectively analyze the suction and discharge capacity of these two range hood products.

Looking at the top and bottom figures, we can clearly see that when the amount of soot (PM2.5) reaches its peak compared to another large suction range hood, the smoke in the transparent simulated kitchen where the Shuaik Turbo range hood is located is shorter. And the final value from the initial value to the peak value is longer, and the final value from the peak value to the smoothness is shorter. It is very obvious that when the smoke in another simulated kitchen is blown up, the PM2.5 in the space where the Shuaik Turbo hood is located is still low. All of this shows that the Shuaik Turbo range hood has a stronger suction and better smoke exhaust.

The amount of soot on both sides of the frying process is obviously contrasted

In contrast to the simulated kitchen where the hood is located, the experimenter was forced to evacuate the site due to excessive smoke.

Through the comparison of the above two groups, the smoking smog ability of the two large suction range hoods has been unobstructed, but how big is the suction force? Who will beat the opponent to become the champion in one fell swoop?

Next, we will conduct a more detailed and microscopic exploration through three sets of comparative evaluations. It should be noted that the investigation at this time is no longer the suction and discharge capacity of the range hood, but another decisive factor that affects the suction level - negative pressure.

Skateboard challenge

In this part of the evaluation, we removed the oil net and oil cup of the two range hoods, and customized two pieces of wood that are slightly larger than the area of ​​the smoke collecting chamber of the two range hoods, and placed the two sets of hoods laterally in the same way. On the trolley, open the maximum gear, and then let the special wooden board absorb the smoke collecting chambers of the two range hoods respectively, so that the collecting chamber is vacuumed to form a strong negative pressure, and then the oil is smoked with a very tough climbing rope. The machine is connected to the skateboard, and the person standing on the skateboard can see if the TA can be successfully pulled.

There are no problems with the two hoods pulling the 140 kg testers.

Facts have proved that for the 140 kg tester who stood up first, the two large suction range hoods can be easily pulled, but it is not so easy for the experimenter who weighs 190 kg. The contrasting large suction hood does not pull much. The far wood board was smashed down, and the Shuaikang turbocharged range hood could still be pulled to the end. Although the experimenter of the cart was obviously struggling a lot, the board still firmly caught the collecting chamber of the turbocharged range hood. Never dropped. This makes the negative pressure of the two range hoods stand out, and the suction of the Shuaik Turbo-powered range hood is obviously more "strength".

Faced with the 190-pound experimenter, the Shuaikang turbocharged range hood can still be pulled to the end, and the contrasting large suction range hood failed.

Tug-of-war challenge

Put two hoods on the trolley, open the maximum gear, and customize the plank to absorb the smoke chamber. But this time, we use the climbing rope to firmly connect the two products together, in order to prevent slipping. The range hood is also tightly tied to the trolley and equipped with two testers under the moderator's uniform order, while pulling two hoods in opposite directions with a similarly sized pull force with a clear scale dynamometer.

80N, 100N, 120N (N: unit of force)... Only listen to the "啪嗒" sound, Shuaikang Turbo hood will drop the board that is firmly sucked by the large suction range hood, its suction and negative The pressure is significantly greater than the latter, and the scene is really shocking.

With the same 120N pull, Shuaikang turbocharged range hood easily slammed the board that the opponent firmly held to the ground.

Weight challenge

In order to support the weight for metering, we have separately customized two pieces of wood with a surface area slightly larger than the area of ​​the collecting chamber of the two range hoods, and a transparent acrylic platform of the same size under the board.

First, we weighed two boards. Since the side body of the Shuaik Turbo range hood has been retracted by 7cm, its custom wood board area is small and light weight. After weighing, the two boards weighed 5.7Kg and 4.7Kg respectively.

Then, we open the hoods that are mounted in two transparent simulated kitchens one by one, all open to the highest windshield, let them firmly hold the corresponding custom wood boards, and then carefully add weights to the acrylic platform, first and then Small, in order to measure the maximum weight that the range hood can withstand as accurately as possible.

Let the hood firmly hold the custom board and add weights to the acrylic platform one by one.

Finally, when the total weight of the weight reaches 3.5Kg, the wooden board sucked by the large suction range hood falls, and when the total weight of the weight reaches 5.9Kg, the wooden board sucked by the Shuaik Turbo hood falls.

Therefore, the sum of the weight of the wood + weight that the two range hoods can withstand is obtained, that is, the limit value of the large suction range hood is 9.2Kg, and the limit value of the Shuaik Turbo range hood is 10.6Kg. More than 1.4Kg! This further confirms that Shuaikang Turbocharged range hood has an incomparable negative pressure advantage, and its negative pressure and suction are far better than this rival product that is also a large suction range hood.

Evaluation summary

It is a general and abstract concept to say that the suction of a range hood product is strong. Therefore, this time we Wanwei home grid carefully planned this hood limit comparison evaluation, so that Shuaikang turbocharged range hood and another large suction range hood "same competition", through the smoke challenge, pepper challenge, skateboard challenge, The extreme evaluation of the five major sections of the tug-of-war challenge and the weight-lifting challenge has made the netizens more visual and accurate.

The evaluation results of each section unanimously prove that Shuaikang turbocharged range hood has quite amazing large suction force and large negative pressure, which can make users feel like fish in the cooking process, away from the smoky oil smoke, even at the peak of cooking. Shuaikang turbocharged range hood can also solve the problem of public flue blockage and soot backflow.

Behind such a strong suction capacity is the latest integration of Shuaikang core technology. Shuaikang turbocharged range hood, with a number of core patented technology. In the turbocharged fume fuselage, Shuaikang has developed a series of double-wing supercharged blades and inlet turbulence technology, so that the inner chamber of the hood of the hood has an airflow gathering space cavity and a secondary pressurized space compartment to form a quick-suction pressurized cabin. At the same time, the airflow forms a "turbulent flow" in the high-speed operation, so that the airflow is evenly and efficiently outputted, and cooperates with the "Eight Golden Technology" of Shuaikang Electric, and finally the hood has a power system such as an aero engine, and the suction of the hood is as high as 27m3/min. Wind pressure up to 490pa, leading the industry.

In 2018, Shuaikang became the brand of CCTV nationality, and Shuaikang turbocharged range hood realized a subversive iterative upgrade, which solved the problem of kitchen fumes better. With the changes created by China's manufacturing to China, Shuaikang will continue to implement an innovation-driven development strategy to bring Chinese consumers a more quality kitchen life.

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